Location:UUCF Sanctuary Kitchen
Date/TimeSat., October 19, 2019 from 10:00 am - 1:00 pm
Registration for this Adult Programs workshop has closed because it has reached capacity.
Led by Diana Tycer
Would you like to serve more plant-based meals to your family, but think they might revolt? Parents and children age 8 and up are invited to this hands-on opportunity to learn more about plant-based diets and create some tasty plant-based entrées together. Materials fee of $20/family covers ingredients. Families dine together.Contact:
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